DETAILS, FICTION AND UNIKT UTVALG AV OSTER OG SPEKEMAT

“The restaurant a short while ago underwent refurbishment at the price of one.five billion NOK (£113 million),” states Anders. “Chef Christopher Davidsen is often a former Bocuse d’Or silver winner, and one of many signature dishes on his elaborate tasting menu can be a sourdough waffle topped having a cod remoulade, cucumbers and caviar.�